CFS announces food safety report for May

2024-06-28 15:00 Last Updated At：16:26

Food safety report: 99.6% of samples satisfactory, 22 unsatisfactory samples identified, cfs takes action, emphasizes importance of food safety and balanced diet

The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (June 28) released the findings of its food safety report for last month. The results of about 5 500 food samples tested were found to be satisfactory except for 22 unsatisfactory samples which were announced earlier. The overall satisfactory rate was 99.6 per cent.

A CFS spokesman said about 1 300 food samples were collected for microbiological tests, and about 4 200 samples were taken for chemical and radiation level tests.

The microbiological tests covered pathogens and hygiene indicators; the chemical tests included testing for pesticides, preservatives, metallic contaminants, colouring matters, veterinary drug residues and others; and the radiation level tests included testing for radioactive caesium and iodine in samples collected from imported food from different regions.

The samples comprised about 1 700 samples of vegetables and fruit and their products; about 500 samples of cereals, grains and their products; about 600 samples of meat and poultry and their products; about 800 samples of milk, milk products and frozen confections; about 800 samples of aquatic and related products; and about 1 100 samples of other food commodities (including beverages, bakery products and snacks).

The 22 unsatisfactory samples comprised a canned cherry apple in syrup sample; a prepackaged dried porcini sample; a prepackaged dried lily sample; two crab samples and an escolar sample with excessive metallic contaminant; three canned pasta sauce samples found with a pesticide, ethylene oxide; a papaya sample detected with a pesticide residue at levels exceeding the legal limit; three fresh meat samples found to contain sulphur dioxide; two prepackaged oyster sauce samples detected with a preservative exceeding the legal limit; a flat rice noodle sample detected with sulphur dioxide at a level exceeding the legal limit; a sausage sample found to contain sodium nitrite; two fish samples found with malachite green; a prepackaged frozen confection sample detected with coliform bacteria exceeding the legal limit; a prepackaged chilled duck wings sample suspected to be contaminated with Listeria monocytogenes; and a bottled malt vinegar sample in breach of food labelling regulations.

The CFS has taken follow-up actions on the above-mentioned unsatisfactory samples including informing the vendors concerned of the test results, instructing them to stop selling the affected food items and tracing the sources of the food items in question.

The spokesman reminded the food trade to ensure that food is fit for human consumption and meets legal requirements. Consumers should patronise reliable shops when buying food and maintain a balanced diet to minimise food risks.

Separately, as the Japanese Government has commenced the discharge of nuclear-contaminated water at the Fukushima Nuclear Power Station, the CFS will continue enhancing the testing on imported Japanese food, and make reference to the risk assessment results to adjust relevant surveillance work in a timely manner. The CSF will announce every working day on its dedicated webpage (www.cfs.gov.hk/english/programme/programme_rafs/daily_japan_nuclear_incidents.html) the radiological test results of the samples of food imported from Japan, with a view to enabling the trade and members of the public to have a better grasp of the latest safety information.

CHP announces investigation progress of case of dengue fever

2024-06-30 19:50 Last Updated At：19:58

Investigation into dengue fever in tin shui wai continues: public urged to take precautionary measures and stay informed

The Centre for Health Protection (CHP) of the Department of Health today (June 30) continued its investigation into a case of dengue fever (DF)announcedon June 28. The CHP urged again the public to maintain strict environmental hygiene, mosquito control and personal protective measures both locally and during travel. Meanwhile, persons who have been to Tin Shui (1) Estate in Tin Shui Wai with DF symptomsshould contact the CHP as soon as possible.

According to the latest findings of epidemiological investigations, no linked case has been identified by the CHP so far. The CHP has inspected the residence of the patient on June 28. Blood samples of the patient's two household contacts tested negative for dengue virus upon laboratory testing. As at 3pm today, the CHP has contacted over 3 000 residents from over 1 200 households of Tin Shui (1) Estate in Tin Shui Wai. No suspected case is identified.

Officers of the Food and Environmental Hygiene Department (FEHD) and the Housing Department inspected the vicinity of Tin Shui (1) Estate in Tin Shui Wai and enhanced the anti-mosquito work yesterday (June 29) morning. They also suggested the cleansing service contractor to strengthen mosquito control measures.

The CHP held a health talk jointly with the FEHD yesterday evening in the Tin Shui Community Centre, during which the CHP also conducted free DF antibody tests for people in the district with relevant symptoms.

Meanwhile, the CHP appeals to persons who have been to Tin Shui (1) Estate in Tin Shui Wai with DF symptoms to call the CHP's hotline (2125 2374) which is operatingfrom 9am to 1pm tomorrow(July 1) and will continue to operatefrom 9am to 5pmfrom July 2, Monday to Friday(excluding public holidays) for laboratory investigation or referral as appropriate. DF is clinically characterised by high fever, severe headache, pain behind the eyes, muscle and joint pain, nausea, vomiting, swollen lymph nodes and rash.

The CHP's investigations are ongoing.

The public should take heed of the following advice on mosquito control:

Thoroughly check all gully traps, roof gutters, surface channels and drains to prevent blockage;

Scrub and clean drains and surface channels with an alkaline detergent compound at least once a week to remove any deposited mosquito eggs;

Properly dispose of refuse, such as soft drink cans, empty bottles and boxes, in covered litter containers;

Completely change the water of flowers and plants at least once a week. The use of saucers should be avoided if possible;

Level irregular ground surfaces before the rainy season;

Avoid staying in shrubby areas; and

Take personal protective measures such as wearing light-coloured long-sleeved clothes and trousers and apply insect repellent containing DEET to clothing and uncovered areas of the body when doing outdoor activities.

DEET-containing insect repellents are effective and the public should take heed of the tips below:

Read the label instructions carefully first;

Apply right before entering an area with risk of mosquito bites;

Apply on exposed skin and clothing;

Use DEET of up to 30 per cent for pregnant women and up to 10 per cent for children*;

Apply sunscreen first, then insect repellent; and

Re-apply only when needed and follow the instructions.

* For children who travel to countries or areas where mosquito-borne diseases are endemic or epidemic and where exposure is likely, those aged 2 months or above can use DEET-containing insect repellents with a DEET concentration of up to 30 per cent.

The public should call1823in case of mosquito problems and may visit the following pages for more information: the DF pages of theCHPand theTravel Health Service, the latestTravel Health News,tips for using insect repellents, and the CHPFacebook PageandYouTube Channel.