Egg-White Rice - an Innovative Alternative Food Rich in Nutrients that Appeals to the Health Conscious

BANGKOK, July 5, 2024 /PRNewswire/ -- Chula Faculty of Allied Health Sciences has launched a ready-to-eat flourless rice innovation made from egg whites, branded "eggyday".  This product is low in calories, filled with good-quality protein, high in calcium, complete with dietary fibers, and free of gluten.  It is suitable for health-conscious people trying to control their weight, the elderly, and those suffering from diabetes.

Rice is a staple food for Thai people and is always present at every meal.  However, consuming too much rice can negatively affect health, leading to weight gain and high blood sugar levels, particularly for diabetic patients who must control their consumption of starch and sugar.  Therefore, a research team from the Faculty of Allied Health Sciences, Chulalongkorn University has developed "Egg White Rice" as a rice substitute product to provide an alternative for consumers.  

"The research team has developed an alternative type of rice that can control the amount of nutrients by taking 100 % egg white protein through a production process that transforms the egg white protein structure into egg white rice that has the shape, taste, and texture of rice while still maintaining egg white complete nutritional value.  It also must not have any negative impact on one's health" Professor Dr. Sirichai Adisakwattana, Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Chulalongkorn University,  Head of the research project on egg white rice products, and Co-Founder of Thandee Innofood Co., Ltd. Startup, Faculty of Allied Health Sciences, Chulalongkorn University discusses the origin of this novel type of rice under the "eggyday" product name. 

Becoming 100 % egg white rice 

Prof. Dr. Sirichai explained that egg white rice is a product that imitates actual rice in terms of appearance texture and taste.  Consumers will therefore not feel anything different from the rice they eat daily.    

"We use Protein Transformation technology to transform egg whites into "egg white rice."  The important step is the gel-forming reaction between the gelling agent and the sodium solution encapsulating egg white protein, then shaped into long, slender, and rounded-end rice grains, imitating actual rice grains. The next process is where the rice grain shape is maintained and ready for sterilization at 121 degrees Celsius heat. The result is synthetic rice grains with a soft and chewy texture, no different from actual rice grains without starch or fat, with low calories but high in calcium and excellent in taste.  Most importantly, the nutritional value of egg white protein is not diminished by the production process." Prof. Dr. Sirichai described the production process.    

With the use of this same technology, Prof. Dr. Sirichai is now planning to develop "100% Future Protein Rice" derived from soybeans and various types of beans to serve consumers looking for alternative proteins from plants.    

Summary of the highlights of the egg white rice that has been awarded a gold medal

"Based on these exceptional qualities, eggyday egg white rice is perfect for people with weight problems and those who have undergone stomach surgery due to obesity.  It also works well for those health-conscious individuals and for the lifestyle of city dwellers who often do not have time to prepare their meals," said Prof. Dr. Sirichai. 

This is how eggyday â€“ the 100% egg white rice came to be awarded the Bangkok International Intellectual Property Invention Innovation and Technology Exposition, an award that guarantees the quality of healthy alternative food products for consumers and patients alike who all want healthy options in their diet.   

"eggyday" egg white rice is available at health food stores and leading department stores.  It can also be ordered online via Facebook, Line@, TikTok, and Instagram: @eggyday.official or click link: https://lin.ee/8JN96sn  

Shopee: https://shopee.co.th/eggyday 

Lazada: https://www.lazada.co.th/shop/tannd 

Call +669 8480-8836 for inquiries and further information or visit the website at  
www.eggydayofficial.com   
E-mail: sales.tannd@gamail.com  

For the full release and more images, please visit: https://www.chula.ac.th/en/highlight/170052/ 

About Chulalongkorn University

Chulalongkorn University has made the world's top 50 university list for employment outcomes, which reflects both the high employment rate and workability of Chula graduates. The university is also listed as the best in Thailand for the 15th Consecutive Year (since 2009), according to the newly released QS World University Rankings 2024, putting Chula at 211th in the world, up from 244th last year.

Social Media: 
Facebook: https://www.facebook.com/ChulalongkornUniversity
Youtube: https://www.youtube.com/chulauniversity
Linkedin: https://www.linkedin.com/school/15101896/

** The press release content is from PR Newswire. Bastille Post is not involved in its creation. **

Egg-White Rice - an Innovative Alternative Food Rich in Nutrients that Appeals to the Health Conscious

HO CHI MINH CITY, Vietnam, July 8, 2024 /PRNewswire/ -- Vinamilk, Vietnam's leading dairy company, announce that its Vietnam Beverage Factory has attained international certification for Carbon Neutrality (PAS 2060:2014) from the British Standards Institute (BSI). Achieved 3 Carbon Neutral Units within less than a year of announcing the action plan Vinamilk Pathways to Dairy Net Zero 2050, this demonstrates the company's commitment and remarkable progress in sustainable practices.

A step further of Vinamilk to Net Zero goal

Established in 2010, Vinamilk's Vietnam Beverage Factory produces over 282 million items annually. The factory's certification confirms the neutralization of 3,410 tons of CO2e emissions, achieved through emission reductions in production and investments in forest funds to absorb greenhouse gases. Through the adoption of green energy and advanced technologies, the factory sources over 92% of its energy consumption from clean, renewable sources, resulting in a 30% reduction in emissions.

This notable milestone underscores Vinamilk's dedication to sustainability, as the company now has a total of three certified facilities (including Nghe An Dairy Factory and Nghe An Dairy Farm). Together, these facilities offset 21,000 tons of CO2 emissions (scope 1 & 2), equivalent to the impact of approximately 2 million trees.

"We are actively integrating eco-friendly technologies, transitioning to green energy, and adopting circular economy principles to develop factory models that are not only modern and of international quality, but also increasingly sustainable. With the unwavering determination of our Board of Directors and the positive commitment of our employees, Vinamilk is committed to further reducing the carbon footprint of each product for consumers," said Mr. Le Hoang Minh, Production Executive Director and Head of the Net Zero Project at Vinamilk. 

From plan to impactful actions

Through Vinamilk Pathways to Dairy Net Zero 2050, the company is actively implementing projects to reduce its carbon footprint following 8 key pillars: Sustainable sourcing, Green & Renewable energy, Low-emission packaging, Low-carbon product development, Eco-friendly Logistics, Carbon sequestration, Sustainable consumption & Circular economy and Commitment to stakeholders.

"By conducting a comprehensive inventory and thorough assessment of emissions, businesses can gain the necessary insights to create a systematic roadmap for emissions reduction and neutralization. As the consulting firm responsible for verifying these practices at various Vinamilk factories, we believe their initiatives can serve as a model for companies striving for sustainability and contributing to Vietnam's Net Zero goal," said Mr. Le Duyen Anh, General Director of BSI Vietnam.

Furthermore, Vinamilk is establishing large-scale carbon sequestration initiatives, including expanding green tree funds at farms and factories, preserving over 1,000 hectares of forest in Laos, and promoting tree planting through the Vinamilk Net Zero Forest project. This includes a joint effort with the Ministry of Natural Resources and Environment to reforest 25 hectares of mangrove in Ca Mau Province.

Recognized by the Asia Responsible Enterprise Awards (AREA) 2024 as the winner of the Green Leadership category, the Vinamilk Pathways to Dairy Net Zero 2050 program demonstrates the company's pioneering role in ESG and sustainable development, creating impactful changes not only for business practices but also for Vietnam's dairy industry in the Net Zero journey.

About Vinamilk

Founded in 1976, Vinamilk is Vietnam's leading dairy company, manages 15 farms and 17 factories, supplying up to 250 SKUs in the product portfolio, exported to 60 countries and regions. It ranks as the sixth most valuable dairy brand globally, valued at USD 3 billion, and is among the top five sustainable dairy brands worldwide.

To learn more on Vinamilk's Net Zero 2050 plan, please visit: https://www.vinamilk.com.vn/phat-trien-ben-vung/bao-cao/2023/en.html

** The press release content is from PR Newswire. Bastille Post is not involved in its creation. **

Advancing Its Plan Towards Net Zero, Vinamilk Announces Third Carbon Neutral Facility

Advancing Its Plan Towards Net Zero, Vinamilk Announces Third Carbon Neutral Facility

Advancing Its Plan Towards Net Zero, Vinamilk Announces Third Carbon Neutral Facility