Imported goat cheese sample suspected to be contaminated with Listeria monocytogenes
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (August 27) that a sample of goat cheese imported from France was detected with possible contamination with Listeria monocytogenes, a pathogen. The concerned batch of the product has not entered the market. The CFS is following up on the incident.
Product details are as follows:
Product name: Ste Maure Touraine AOP Blister
Brand: Fromagerie Pierre Jacquin & Fils
Place of origin: France
Importer: Noja Fine Trade Limited
Pack size: 250 gram
Best before date : August 19, 2024
Lot number: J41920018
"The CFS received a notification from the Rapid Alert System for Food and Feed of the European Commission that the above-mentioned batch of product might have been contaminated with Listeria monocytogenes and is being recalled. Upon learning of the incident, the CFS immediately contacted the local importer for follow-up. The CFS has informed the importer concerned of the irregularity. Investigation revealed that the affected batch of product is still stored in the importer's warehouse and has not entered the local market," a spokesman for the CFS said.
"Listeria monocytogenes can be easily destroyed by cooking but can survive and multiply at refrigerator temperature. Most healthy individuals do not develop symptoms or only have mild symptoms like fever, muscle pain, headache, nausea, vomiting or diarrhoea when infected. However, severe complications such as septicaemia, meningitis or even death may occur in newborns, the elderly and those with a weaker immune system. Although infected pregnant women may just experience mild symptoms generally, the infection of Listeria monocytogenes may cause miscarriage, infant death, preterm birth, or severe infection in newborns," the spokesman said.
"In order to reduce the risk of listeriosis, susceptible populations such as pregnant women should consume freshly prepared hot food where possible, reheat chilled food until it is hot all the way through, and avoid high-risk foods, including ready-to-eat food such as cold cuts, cold smoked seafood, soft cheeses, salads, etc, or cook them thoroughly before consumption, even if they are presented as part of a dish."
The CFS will alert the trade to the incident, and will continue to follow up and take appropriate action.
CHP reminds public on precautions against heat stroke during very hot weather
The Centre for Health Protection (CHP) of the Department of Health (DH) today (September 11) reminded members of the public, particularly those undertaking outdoor activities, to take heed of necessary measures against heat stroke and sunburn in very hot weather.
"The public should carry and drink plenty of water to prevent dehydration while engaging in outdoor activities," a spokesman for the CHP said.
"Those engaged in strenuous outdoor activities should avoid beverages containing caffeine, such as coffee and tea, as well as alcohol, as they speed up water loss through the urinary system," the spokesman explained.
"Infants and children, the elderly, pregnant women, those with chronic illnesses such as heart disease or high blood pressure, outdoor/manual workers, and individuals who are overweight are more vulnerable to heat stroke. They should pay special attention," the spokesman added.
The public should adopt the following precautions:
Wear loose and light-coloured clothing to reduce heat absorption and facilitate sweat evaporation and heat dissipation;
Avoid vigorous exercise and prolonged activities like hiking or trekking as heat, sweating and exhaustion can place additional demands on the physique;
Perform outdoor activities in the morning or the late afternoon, if possible;
For indoor activities, open all windows, use a fan or use air-conditioning to maintain good ventilation;
Do not stay inside a parked vehicle; and
Reschedule work to cooler times of the day if feasible. If working in a hot environment is inevitable, introduce shade in the workplace where practicable. Start work slowly and pick up the pace gradually. Move to a cool area for rest at regular intervals to allow the body to recuperate.
The public should also note the latest and the forecast Ultraviolet (UV) Index released by the Hong Kong Observatory (HKO). When the UV Index is high (6 or above):
Minimise direct exposure of the skin and the eyes to sunlight;
Wear long-sleeved and loose-fitting clothes;
Wear a wide-brimmed hat or use an umbrella;
Seek a shaded area or put on UV-blocking sunglasses;
Apply a broad-spectrum sunscreen lotion with a minimum sun protection factor (SPF) of 15, preferably higher. Reapply every two hours if you stay out in the sun, and after swimming, sweating or towelling off; and
While using DEET-containing insect repellents for personal protection against mosquito-borne diseases, apply sunscreen first, then insect repellent.
If symptoms develop, such as dizziness, headache, nausea, shortness of breath or confusion, rest and seek help immediately, and seek medical advice as soon as possible.
The public may obtain more information from the DH's Health Education Infoline (2833 0111),heat strokepage andUV radiationpage; the HKO's Dial-a-Weather (1878 200),latestweather report and forecast,UV Indexand weather information forhiking and mountaineering; andpress releasesof the Labour Departmenton precautions against heat stroke for outdoor workers and their employers when the Very Hot Weather Warning is in force.
Source: AI-generated images
