A group of African students are gaining cutting-edge agricultural knowledge and skills in north China's Hebei Province to transform farming practices back home.
This is part of the China-Africa Science and Technology Backyard Program was launched by China Agricultural University in Quzhou County of Hebei Province, five hours drive from Beijing, aiming to train young technical talent for African countries.
Ibrahim Naziru, a Nigerian pursuing a master's degree in agriculture, is one of the program participants. He finds the hands-on, practical approach to learning in China vastly different from the theory-heavy curriculum in Nigeria.
The program, operating since 2018, has already seen 70-80 African students graduated. Zhang Weifeng, director of the university's experimental station in Quzhou County, said the results have been impressive.
"This year, our students gave us very positive feedback. The yield of the corn they planted was three times that of the local farmers in their countries. The reason is simple. We have advanced agricultural production management approach and advanced technology. This program is completely non-profit, and even more so for Africa,” said Zhang.
"I'm working with my professor and I'm working on plastic film mulching. The first thing I would do is to promote the use of plastic films because we have the dry season and wet season. So once rain stops, then it is good. That is where you apply this plastic film. Once I show it to our farmers, I know they will take it and they will use it," said Naziru.
China's agricultural prowess is well-recognized globally, and African countries like Nigeria have much to learn. Naziru acknowledged his home country's challenges, from reliance on manual labor to inadequate seed varieties and limited access to modern farming tools and chemicals.
The China-Africa Science and Technology Backyard Program is bridging this gap, empowering the next generation of African agricultural innovators. By equipping students with practical skills and exposure to China's agricultural advancements, the program is poised to boost food security and economic prosperity across the African continent.