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CFS Confirms All Mooncake Samples Pass Safety Tests Ahead of Mid-Autumn Festival

HK

CFS Confirms All Mooncake Samples Pass Safety Tests Ahead of Mid-Autumn Festival
HK

HK

CFS Confirms All Mooncake Samples Pass Safety Tests Ahead of Mid-Autumn Festival

2024-09-10 15:00 Last Updated At:15:08

Test results of seasonal food surveillance project on mooncakes (second phase) all satisfactory

​The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (September 10) announced the results of a seasonal food surveillance project on mooncakes (second phase). The results of 186 samples tested were all satisfactory. In summary, all testing results for mooncakes in this project have met the testing standards.

A spokesman for the CFS said that the first-phase test results on mooncakes had been released earlier. In the second-phase surveillance, the CFS continued to collect samples covering traditional, snowy, ice-cream and other types of mooncakes from various retailers (including online retailers) and food factories for chemical and microbiological tests, and nutrition content analysis.

Chemical tests covered preservatives, antioxidants and mineral oil. Microbiological tests covered various pathogens and hygiene indicators. For nutrition content analyses (covering the contents of energy, protein, total fat, saturated fatty acids, trans fatty acids, carbohydrates, sodium and sugars), the samples were tested to see if they complied with the food labelling requirements.

The spokesman reminded members of the public to maintain a balanced diet and avoid excessive consumption of mooncakes as they are generally high in sugar and fat. Some types of mooncakes also contain relatively high levels of salt. Eating too much fat will increase the risk of being overweight and obese, while dietary sugar intake is a determinant of body weight and dental caries. In addition, excessive sodium intake will increase the risk of developing hypertension, fatal stroke and coronary heart disease.

He advised people to refer to nutrition labels of mooncakes, particularly on the sugar, salt and fat contents, to make a healthier choice. People should avoid choosing mooncakes with high levels of fat or sugar, i.e. containing more than 20 grams of total fat or more than 15g of sugar per 100g of food. As for reducing salt intake, people can choose low-sodium mooncakes, i.e. containing no more than 120 milligrams of sodium per 100g of food.

The spokesman said that people should consider their health conditions and consume mooncakes in an appropriate amount during the Mid-Autumn Festival. He advised people to share mooncakes with their family members and friends, as this not only enhances the festive atmosphere, but also allows them to taste mooncakes of different flavours and avoid overconsumption.

Members of the public should heed the following points in the purchase, storage and consumption of mooncakes to prevent food-borne diseases:

*Buy mooncakes from reliable outlets rather than patronising unlicensed hawkers. Check whether the mooncakes are properly packaged, pay attention to the expiry dates before purchase and eat them before the expiry dates;

*Store mooncakes according to the instructions on the package if they are not to be consumed immediately. Keep snowy mooncakes at 4 degrees Celsius or below, and ice-cream mooncakes at minus 18 degrees C or below, and consume them as soon as possible after taking them out from the refrigerator;

*Use an icebox to carry snowy or ice-cream mooncakes outdoors and consume them as soon as possible;

*Wrap mooncakes properly and separate them from raw food when storing in a refrigerator to prevent cross-contamination; and

*Maintain good personal hygiene. Wash hands properly with liquid soap and running water before handling and consuming mooncakes.

The spokesman also reminded food traders to adhere to the Good Hygiene Practices. Apart from purchasing food ingredients from reliable suppliers, they should also comply with legal requirements when using food additives.

"Snowy and ice-cream mooncakes, which do not undergo a baking process at high temperature, need to be handled hygienically during processing, transportation and storage to avoid contamination and growth of germs," he said.

Test results of seasonal food surveillance project on mooncakes (second phase) all satisfactory  Source: HKSAR Government Press Releases

Test results of seasonal food surveillance project on mooncakes (second phase) all satisfactory Source: HKSAR Government Press Releases

Labour Department highly concerned about fatal work accident that happened in Jardine's Lookout today

​The Labour Department (LD) is highly concerned about a fatal work accident that happened at a detached house in Jardine's Lookout this morning (January 20), in which a man fell from a wooden folding ladder while installing an air-conditioner. He was certified dead later in hospital. The LD is saddened by his death and expresses its deepest sympathy to his family.

The LD's spokesman said, "We commenced an immediate on-site investigation as soon as we were notified of the accident and have issued suspension notices to the contractors concerned, suspending the air-conditioning works at the detached house concerned. The contractors cannot resume the work process until the LD is satisfied that suitable measures to abate the relevant risks have been taken."

The spokesman added, "We will complete the investigation as soon as possible to identify the cause of the accident, ascertain the liability of the duty holders and recommend improvement measures. We will take actions pursuant to the law if there is any violation of the work safety legislation."

To protect workers' safety, the LD reminds contractors that ladders are usually used for ascending and descending only. Using ladders for work-above-ground is unsafe. Contractors shall provide and ensure that workers use appropriate working platforms or other safe means of support, including step platforms or hop-up platforms in conformity with international or national standards, instead of ladders.

The general duty provisions of the Occupational Safety and Health Ordinance require employers to provide safe working environments, plant and systems of work for their employees. Those who contravene the relevant provisions are liable to a maximum fine of $10 million and imprisonment for two years.

In regard to today's accident, the LD will issue a Work Safety Alert through its mobile application "OSH 2.0", website and email, giving a brief account of the accident concerned to duty holders, workers' unions, professional bodies of safety practitioners and others, and reminding the industry of the importance of following safety precautionary measures to prevent a recurrence of similar accidents.

The LD will also remind the employer concerned of the liability for employees' compensation under the Employees' Compensation Ordinance, assist family members of the deceased to claim employees' compensation and closely follow up on the case. For those with financial difficulties, the LD will assist them to apply for appropriate emergency funds. Subject to the needs and wishes of family members of the deceased, the LD will also liaise with the Social Welfare Department for financial or other assistance.

For the sake of securing the safety and health of employees at work, the LD appeals to employers to provide plant and systems of work that are safe and without risks to health. Employees should co-operate with their employers, adopt all safety measures and use personal protective equipment provided properly to avoid endangering their own work safety and that of other workers.

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