CHP investigates case of Shiga toxin-producing E. coli infection
The Centre for Health Protection (CHP) of the Department of Health is today (October 15) investigating a case of Shiga toxin-producing Escherichia coli (STEC) infection, and hence reminded the public to maintain good personal, food and environmental hygiene against intestinal infections.
The case involves a 47-year-old male with good past health, who presented with abdominal pain and diarrhoea on September 23. He attended Hong Kong Sanatorium & Hospital (HKSH)on September 26, September 27 and October 3. His condition was stable and did not require hospitalisation.
His stool specimen grew STEC upon laboratory testing.
Initial enquiries of the CHP revealed that the patient had travelled to the Mainland during the incubation period. His travel collateral has remained asymptomatic so far. Information from the patient revealed that he did not consume any high-risk food (such as raw meat and unpasteurised dairy products) during the incubation period. As the patient worked at the HKSH Canteen (address: 4/F, Li Shu Pui Block, HKSH, Happy Valley) and was responsible for handling siu mei, the CHP is contacting other relevant staff members of the restaurant to follow up their health conditions.
Symptoms of STEC infection include abdominal cramps and diarrhoea that may in some cases progress to bloody diarrhoea. Fever and vomiting may also occur.The CHP appealsto persons who have patronised the above restaurant from September 23 onwards and have experienced relevant symptoms to seek medical attention immediately.
The investigations of the CHP are ongoing.
"Escherichia coli (E. coli) is a bacterium that is commonly found in the gut of humans and warm-blooded animals. Most strains of E. coli are harmless. Some strains, however, such as STEC, can produce powerful toxins and cause severe food-borne disease. The most recognised serogroup of STEC is E. coli O157:H7," a spokesman for the CHP explained.
Preventive measures for STEC infection are similar to those recommended for other food-borne diseases. The public are advised to observe good personal and food hygiene:
Adopt the Five Keys to Food Safety in handling food, i.e. Choose (choose safe raw materials), Clean (keep hands and utensils clean), Separate (separate raw and cooked food), Cook (cook thoroughly) and Safe Temperature (keep food at a safe temperature) to prevent food-borne diseases;
Wash hands properly with liquid soap and water before handling food, after handling raw meat or poultry and before eating, and after going to the toilet or changing diapers;
Cook food and boil water thoroughly before consumption. When cooking or reheating, the core temperature of the food should reach at least 75 degrees Celsius;
Avoid consumption of unpasteurised milk or undercooked food; and
Consult your doctor immediately if you have symptoms of STEC infection, particularly bloody diarrhoea.
The public may visit the CHP'sSTEC pagefor more information.
SHYA meets with Director of Sichuan Hong Kong and Macao Affairs Office
The Secretary for Home and Youth Affairs, Miss Alice Mak, today (October 15) met with the Director of the Hong Kong and Macao Affairs Office of the Sichuan Provincial People's Government, Ms Zhang Tao, to exchange views on enhancing youth development and exchanges and on district governance work between Sichuan and Hong Kong. The Commissioner for Youth, Mr Eric Chan, also joined the meeting.
Miss Mak welcomed the delegation led by Ms Zhang. Miss Mak said that Hong Kong and Sichuan have had a close relationship and much to learn from one another. To enhance Hong Kong youth's understanding of the country, the Home and Youth Affairs Bureau (HYAB) has been actively taking forward various exchange and internship programmes. Some of them cover Sichuan (e.g. the Youth Internship Programme at Wolong Region of Giant Panda National Park under the Thematic Youth Internship Programmes to the Mainland) and receive staunch support from the Sichuan authorities, providing diversified exchange and internship opportunities for Hong Kong youth. With regard to district governance, the HKSAR Government has been striving to provide quality service and build a better community through the District Councils (DCs) and District Services and Community Care Teams, which is consistent with Sichuan's objective. Miss Mak said that HYAB had arranged a series of training and study programmes for DC members, including arranging DC members to go by batches to Zhejiang Province and Shanghai to learn about the country's principles on grassroot governance and undertake site visits to learn their experiences in undertaking grassroot governance work, so as to continuously enhance DC members' capabilities in discharging their duties; and that the work in this regard would continue in future.
Miss Mak looks forward to deepening the cooperation on youth development and exploring mutual exchange on district governance work with Sichuan, and to contribute to the country's development needs.
SHYA meets with Director of Sichuan Hong Kong and Macao Affairs Office Source: HKSAR Government Press Releases
SHYA meets with Director of Sichuan Hong Kong and Macao Affairs Office Source: HKSAR Government Press Releases
