The inaugural Global Food Security Summit (GFSS) was launched in Abu Dhabi of the United Arab Emirates on Tuesday, gathering scientists, tech pioneers, and other industry representatives to offer innovative and cooperative solutions to help address world hunger and promote sustainable development.
The three-day event is being co-hosted through a strategic partnership between the Abu Dhabi National Exhibition Center (ADNEC) Group and the Abu Dhabi Agriculture and Food Safety Authority.
According to a joint report released this year by five United Nations agencies, approximately 733 million people worldwide faced hunger in 2023, which means one in every 11 people globally went without sufficient food. The situation is more stark in Africa, where one in every five people struggled to get enough to eat, the report said.
In 2024, in the 71 countries where the UN World Food Programme operates and has available data, as many as 309 million people are facing acute food insecurity.
The GFSS provides an international platform to discuss these challenges and explore opportunities to enhance food security, with over 600 delegates attending and more than 80 speakers sharing their insights.
Meanwhile, the event also focuses on exploring innovative and pragmatic ways to boost long-term sustainability and many exhibitors are on-site to showcase their innovations, including one which places an emphasis on being more green and recycling discarded food items to create new products.
"In the future of kitchen, we don't have waste. What we have is different technology that can transform waste into new materials. Here we have the ritual of oysters. At the end, we have the shell as a result of the experience. This is the leftovers that we crush and we transform it with different organic materials into 3D filament," said Ignacio de Juan-Creix, head of the Future Food Museum at a food exhibition on the sidelines of the event.
Inaugural Global Food Security Summit launched in Abu Dhabi
Inaugural Global Food Security Summit launched in Abu Dhabi
As the Spring Festival approaches, north and east China are experiencing a surge in demand for traditional delicacies, including vinegar and intricately decorated steamed buns.
The Laba Festival, which falls on Jan 7, is just around the corner. In celebration, residents in Taiyuan City, capital of north China's Shanxi Province, flocked to a well-known vinegar shop to fill their containers with vinegar - a time-honored tradition marking the occasion.
The Laba Festival, literally the eighth day of the 12th month on the Chinese lunar calendar, is considered a prelude to the Spring Festival, or Chinese New Year.
As a longstanding custom during the festival, locals bring their own containers, mainly large buckets and jars, to fill with freshly made vinegar.
"The tradition of preparing vinegar for the Laba Festival has been passed down through generations. Folks here love buying the freshly made, time-honored brands, because the hot vinegar tastes especially good," said Liu Xiaojing, a staff member at a local vinegar company.
"The vinegar is still hot. I can still feel the warmth. This is an old brand, and I've been eating it since I was a child. It has a long history," said Huo Yanzhen, a local resident.
Steamed buns with colorful patterns are also experiencing a surge in sales in Qingdao City of east China's Shandong Province. These creative buns, a must-have for many families in the area, are flying off the shelves as shops ramp up both online and offline efforts, stocking up to meet the demand of the pre-festival sales boom.
At a local steamed bun shop, workers were busy preparing 3,000 kilograms of fish-shaped buns. These buns are particularly popular during this time of year, as fish symbolize good fortune and wealth in Chinese culture.
"Sales have definitely picked up since New Year's Day. We're selling about 2,000 to 3,000 jin (about 1,000 to 1,500 kilograms) daily, and we expect to sell nearly 100,000 jin (about 50,000 kilograms) over the next month," said Lu Haiyan, the shop owner.
"Older people nowadays don't like food that are too sweet. They prefer traditional Chinese pastries like these, which are made with healthy ingredients. They're good for the body, so we prefer them," said a local resident.
In addition to the offline sales, the shop has embraced online marketing, posting short videos of their decorative buns on social media platforms.
The Spring Festival, or Chinese Lunar New Year, falls on Jan. 29 this year and the Spring Festival holiday will last until Feb. 4. It is China's most important festival and an occasion for family reunion.
Sales of traditional delicacies surge ahead of Spring Festival
