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Lee Kum Kee and Uncle Sharkii Poke Bar Team Up for a Must-Try Teriyaki Chicken Poke Bowl

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Lee Kum Kee and Uncle Sharkii Poke Bar Team Up for a Must-Try Teriyaki Chicken Poke Bowl
Business

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Lee Kum Kee and Uncle Sharkii Poke Bar Team Up for a Must-Try Teriyaki Chicken Poke Bowl

2024-12-21 01:00 Last Updated At:01:15

One of Hawaii's Go-To Fast-Food Destination Now Serving a Much-Loved Sauce on its Menu

LOS ANGELES, Dec. 21, 2024 /PRNewswire/ -- Lee Kum Kee, a global producer of authentic Asian sauces and condiments, announced an exciting new brand partnership with Uncle Sharkii Poke Bar, a popular quick-service restaurant chain offering fresh and flavorful Hawaiian-inspired poke bowls.

This partnership will see Lee Kum Kee's Teriyaki Glaze, known for its sweet and savory flavor profile, used to create a new and irresistible menu option: The Chicken Teriyaki Poke Bowl. The ready-to-use glaze will also be featured as a permanent menu item at all Uncle Sharkii locations nationwide, giving customers the option to incorporate it in other poke bowls across the menu.

"We are thrilled to partner with Uncle Sharkii to bring our Teriyaki Glaze to their menu," said Grace Chow, VP of Mainstream Foodservice and Industrial Sales for Lee Kum Kee (USA). "Our glaze is a perfect complement to the fresh seafood and vegetables in poke bowls, and we know customers will love the added depth of flavor it provides."

Japanese immigrants brought teriyaki west with them to Hawaii when they came to work on sugar plantations on the islands in the 19th century. Since then, it has been a popular form of cooking, especially along the west coast. "Teri" refers to the shine that happens because of the sugars, and "yaki" translates to grill. Lee Kum Kee's Teriyaki Glaze is made with a blend of soy sauce, mirin, sugar, and other seasonings, creating a rich and flavorful glaze that is perfect for marinating, grilling, or dipping.

Lee Kum Kee's Teriyaki Glaze aligns with Uncle Sharkii's mission to become America's poke shop. "Teriyaki glaze brings a familiar and beloved flavor to our menu, enhancing our offerings and delighting our customers. It's a flavor that has been requested by multiple patrons," stated Quynh Vu, Director of Marketing for Uncle Sharkii.

About Lee Kum Kee

Established in 1888, Lee Kum Kee has brought Asian flavor worldwide by making it easy for people to enjoy authentic, restaurant-quality Asian tastes and flavors at-home. Lee Kum Kee sauces are also widely used by professional chefs, including Michelin starred restaurants to deliver consistent quality and taste that won't disappoint. Lee Kum Kee's offerings include more than 300 authentic options, such as Premium Soy Sauce, Hoisin Sauce, Oyster Flavored Sauce, Sriracha Chili Sauce, Sriracha Mayo and the convenient Panda Brand Ready Sauces. The company's rich 136-year heritage, coupled with its dedication to Asian food culture, has positioned it as an evolving global market leader and pioneer with a presence in more than 100 countries and regions. Lee Kum Kee products can be found at international retailers, restaurants and specialty stores, or online at www.LKK.com. Connect with Lee Kum Kee on LinkedIn, Instagram, YouTube, Facebook, TikTok and Pinterest.

About Uncle Sharkii Poke Bar®

Uncle Sharkii Poke Bar® (www.unclesharkii.com) is a healthy Hawaiian fast-food franchise featuring its Signature Hawaiianâ„¢ Poke Bowls, Boba Milk Teas, & Dole Soft Serve®. The brand was founded in 2018 during an overseas family gathering when the founders' daughter, Melody, was gifted a plush shark by an uncle she never met before. The bond was instantaneous and sealed by celebration over boba milk tea, fried snacks and ice cream. The founders coined the name Uncle Sharkii and adhere to an authentic focus on Ohana "family" culture with the mission of offering a streamlined healthy menu for the family on the go — Poke Bowls Made Simpleâ„¢. 

Uncle Sharkii stands firm as one of the only national poke brands to be curated by a local born and raised founder who grew up eating, breathing, and living all the paradisiacal essence that Hawaii represents. Poke originated from Hawaii as a snack for fishermen. 

Currently Uncle Sharkii has open locations in the heart of Hawaii, California, Utah, and Texas with signed locations in Arizona & Nevada. The brand touts itself as one of the fastest growing quick service restaurants serving Hawaiian poke today. With low startup costs, quicker return on investment, comprehensive training, a simple menu, and a sense of community, Uncle Sharkii aims to revolutionize the Hawaiian poke industry from inspiration to reality.

The company is actively expanding throughout the U.S. (United States) and internationally and welcomes interested individuals to visit their franchise page for more information at www.unclesharkiipokebarfranchise.com. Or follow Uncle Sharkii Poke Bar® on Facebook, Twitter, Instagram, YouTube, LinkedIn, and TikTok. 

** The press release content is from PR Newswire. Bastille Post is not involved in its creation. **

Lee Kum Kee and Uncle Sharkii Poke Bar Team Up for a Must-Try Teriyaki Chicken Poke Bowl

Lee Kum Kee and Uncle Sharkii Poke Bar Team Up for a Must-Try Teriyaki Chicken Poke Bowl

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11TH ANNUAL WINTERNATIONAL EMBASSY SHOWCASE DRAWS 8,000 GUESTS

2024-12-21 00:38 Last Updated At:01:05

68 Embassies Displayed Their Culture and Traditions at the Ronald Reagan Building and International Trade Center

WASHINGTON, Dec. 21, 2024 /PRNewswire/ -- On Thursday, December 5, 2024 the 11th Annual Embassy Showcase, Winternational, presented by World Trade Center Washington, DC (WTCDC), gathered 68 embassies and cultural organizations and drew 8,000 guests to celebrate international culture, travel, tourism, and trade.

"Winternational is a vibrant celebration of culture, diplomacy, and connection," said Allyson Browne McKithen, Executive Director of World Trade Center Washington, DC, Vice President of International Programs for TCMA, and the event's founder. "With over 8,000 attendees and 68 embassies and cultural organizations represented, this year's event showcased the power of global collaboration and the impact of cultural exchange to bring people together. Only possible in Washington, it provides a unique opportunity to explore the rich of traditions from around the world while fostering deeper understanding and relationships across nations. Winternational serves as a reminder that through shared experiences, we can build lasting bridges that connect us all."

During the opening ceremony, over 20 ambassadors joined Secretary of State of the District of Columbia, Kimberly A. Bassett, on stage, as she delivered Mayor Muriel Bowser's proclamation declaring it "Winternational Day" in Washington, D.C.  The ceremony also included remarks from John P. Drew, President and CEO of TCMA; H. E. Mohamed Siad Doualeh, Ambassador of Djibouti to the United States, on behalf of the Council of Arab Ambassadors; and Jonathan Arons, External Communications and Community Relations Manager for Giant Foods.

The daylong event transformed the Ronald Reagan Building and International Trade Center (RRB/ITC) into a global marketplace, featuring interactive embassy displays of visual art, cuisine, handicrafts, and tourism. Guests enjoyed unique cultural experiences, including exhibitors in traditional dress like the elaborate carnival masks and costumes presented by Bolivia, or the high-energy performance stage programmed by the League of Arab States reflecting their regional heritage. Exhibitors also offered authentic handmade goods like jewelry from Honduras, colorful Agaseke baskets from Rwanda, beaded accessories and patterned textiles from Guatemala, Ñandutí lace art from Paraguay, Gulnor silk embroidery from Uzbekistan, and beloved Lele dolls from Mexico. Attendees sampled and purchased delicacies such as rum cakes and beef patties from Jamaica, truffles from Saudi Arabia, caviar from Azerbaijan, honey from Costa Rica, and international beverages, condiments and spices from the Giant Food pop-up market.  

Participating embassies included the African Union Mission, Algeria, Angola, Argentina, Austria, Azerbaijan, Bahamas, Bahrain, Bolivia, Cameroon, China, Colombia, Costa Rica, Côte d'Ivoire, Ecuador, Egypt, Eritrea, European Union, Grenada, Guatemala, Guyana, Haiti, Honduras, the Ibero-American Cultural Association, Indonesia, Iraq, Jamaica, Jordan, Kandahar Treasure, Kenya, Kuwait, League of Arab States, Lebanon, Libya, Madagascar, Malawi, Maldives, Mauritania, Mexico, Moldova, Morocco, Myanmar, Nigeria, Oman, Organization of American States, Pakistan, Panama, Paraguay, Peru, Qatar, Rwanda, Saint Kitts and Nevis, Saudi Arabia, Serbia, Sierra Leone, Sri Lanka, Sudan, Tajikistan, Trinidad and Tobago, Tunisia, Türkiye, Uganda, Ukraine, Uzbekistan, Vietnam, Yemen, and Zimbabwe.

"Each year, Winternational continues to grow and thrive, welcoming more countries, exhibitors, and visitors," said John P. Drew, President and CEO of TCMA (A Drew Company) the exclusive manager of RRB/ITC. "This annual showcase has become a cornerstone event for international diplomacy in Washington, providing a unique platform for cultural exchange, trade, and tourism promotion. This year, we're proud to have many sister world trade centers join us, further strengthening our network and mission of making the Ronald Reagan Building and International Trade Center a destination for global commerce and cultural dialogue."

Winternational was made possible with support from Presenting Sponsors: World Trade Center Washington, DC, Ronald Reagan Building and International Trade Center and TCMA; Platinum Sponsors: Giant Food and the League of Arab States; Gold Sponsors: World Trade Centers Arkansas, Baltimore, Boston, Delaware, Denver, Dublin, Kansas City, Kentucky, Philadelphia, and Savannah;  Silver Sponsors: 80M Signs, Black Professionals in International Affairs and Ibero-American Cultural Association; and Media Sponsors: Tiempo Latino and The Washington Diplomat.

The continued success of the Embassy Showcase, particularly following its return from a four-year post-pandemic hiatus, highlights its importance as a signature event on Washington's diplomatic and cultural calendar, bringing together diverse voices from around the world to celebrate shared values and traditions.

About Ronald Reagan Building and International Trade Center (RRB/ITC) 
Ronald Reagan Building and International Trade Center is a dynamic hub for government, business, culture and community, in the heart of the nation's capital. As the first and only federal building dedicated to both public and private use, the RRB/ITC is the official World Trade Center Washington, DC (WTCDC), and a premier conference and event venue with executive office space, attractions, dining, retail, parking, and community activities. 

World Trade Center Washington, DC (WTCDC) is part of World Trade Centers Association, a worldwide network of over 320 business centers, professionals, and organizations, across 90 countries, accelerating business growth and prosperity, and strengthening the global community. WTCDC oversees the international trade and cultural mission of the RRB/ITC to provide a platform for building connections, fostering diplomacy and advancing a more prosperous U.S. and global economy. RRB/ITC is exclusively managed by TCMA (A Drew Company) in collaboration with the U.S. General Services Administration. Visit www.rrbitc.com or follow @ReaganITCDC.

TCMA (A Drew Company)
Trade Center Management Associates (TCMA) is the exclusive manager of Ronald Reagan Building and International Trade Center (RRB/ITC). TCMA's team specializes in International Trade Services, Real Estate Management and Hospitality. For more information, visit www.drewcompany.com.

** The press release content is from PR Newswire. Bastille Post is not involved in its creation. **

11TH ANNUAL WINTERNATIONAL EMBASSY SHOWCASE DRAWS 8,000 GUESTS

11TH ANNUAL WINTERNATIONAL EMBASSY SHOWCASE DRAWS 8,000 GUESTS

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