Government holds seminar on "United Response to US's Unjustified Imposition of Tariffs" for HKSAR Deputies to NPC and HKSAR members of National Committee of CPPCC
The Government held a seminar today (April 17) at the Central Government Offices to exchange views with around 100 Hong Kong Special Administrative Region (HKSAR) deputies to the National People's Congress (NPC) and HKSAR members of the National Committee of the Chinese People's Political Consultative Conference (CPPCC) on the United States (US)'s unjustified imposition of tariffs. The seminar aimed to address the risks posed by the US's bullying and barbaric actions and to unite all sectors in analysing and seizing opportunities in the new international trade order.
The Chief Executive, Mr John Lee, stated at the seminar that the US's recent imposition of so-called "reciprocal tariffs" on multiple countries and regions seriously violates the World Trade Organization (WTO) rules and recklessly undermines the international trade order. He pointed out that the US's imposition of a so-called 145 per cent tariff on Hong Kong, which has zero tariffs, is full of fallacies and violates logic. The Government has repeatedly issued stern statements expressing strong disapproval and urged the US to cease disrupting free trade.
The opinions expressed at the seminar reflected that the US Government's bullying and unjustified imposition of tariffs is a disruption to the global trade order, severely impacting the global supply chain that many countries have worked hard to establish over the past few decades. Hong Kong will not yield and will face challenges with a firm attitude of turning crises into opportunities. In the process of restructuring global trade relations and supply chains, Hong Kong must maintain confidence, stand shoulder to shoulder with our country, grasp the emerging new order, explore new trade frontiers, safeguard economic security, and promote economic upgrading and transformation.
The Government is fully committed to leading society in unity and co-operation, strengthening regional trade collaboration, deepening international exchanges and co-operation, exploring emerging markets, and driving the sustainable development of Hong Kong.
As members of the country's major institutions, HKSAR deputies to the NPC and HKSAR members of the National Committee of the CPPCC are leaders from various sectors of Hong Kong. They will leverage their influence in their respective roles, consolidate strength, and play a driving role in the "long battle" of restructuring the trade order. They will also provide advice to the Government to jointly navigate through this "long battle".
Also attending the seminar were the Deputy Chief Secretary for Administration, Mr Cheuk Wing-hing; the Secretary for Constitutional and Mainland Affairs, Mr Erick Tsang Kwok-wai; the Secretary for Financial Services and the Treasury, Mr Christopher Hui; the Acting Secretary for Transport and Logistics, Mr Liu Chun-san; and the Under Secretary for Commerce and Economic Development, Dr Bernard Chan.
Under the guidance of the Chief Executive, the current-term Government has established a regular exchange mechanism with HKSAR deputies to the NPC and HKSAR members of the National Committee of the CPPCC to enhance the Government's communication and collaboration with them. This includes exchanges and meetings on a regular and non-regular basis, seminars and exchange sessions on various issues and policies. An exchange and liaison office and an exclusive contact point for the NPC deputies and CPPCC members have also been set up to better collect their views and recommendations. The Constitutional and Mainland Affairs Bureau will continue to take forward the regular exchange mechanism for strengthening the organisation and unity of patriots with affection for the country and our city.
Government holds seminar on "United Response to US's Unjustified Imposition of Tariffs" for HKSAR Deputies to NPC and HKSAR members of National Committee of CPPCC Source: HKSAR Government Press Releases
Government holds seminar on "United Response to US's Unjustified Imposition of Tariffs" for HKSAR Deputies to NPC and HKSAR members of National Committee of CPPCC Source: HKSAR Government Press Releases
CFS announces results of seasonal food surveillance on rice dumplings (first phase)
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (May 16) announced that the test results of 47 rice dumpling samples collected under a recently completed seasonal food surveillance project on rice dumplings (first phase) were all satisfactory.
Rice dumplings are a popular festive food for the Tuen Ng Festival. The project aims to provide information on safe consumption of rice dumplings to consumers and the trade in a timely manner.
"The CFS collected samples of rice dumplings from different retail outlets (including online retailers) and food premises (including restaurants and food factories) for chemical and microbiological analyses. The chemical analyses included tests for colouring matters, preservatives, metallic contamination and pesticide residues. The microbiological analyses covered coagulase-positive staphylococci organisms and Bacillus cereus," a spokesman for the CFS said.
The spokesman reminded members of the public to observe the following food safety tips in purchasing, preparing, storing and consuming rice dumplings:
Buying rice dumplings
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* Buy rice dumplings from reliable outlets;
* When purchasing non-prepackaged rice dumplings, choose those that are securely wrapped in wrapping leaves; and
* When purchasing prepackaged rice dumplings, check the expiry date and whether the packaging is intact.
Home-made rice dumplings
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* Buy wrapping leaves from reliable suppliers and avoid leaves that are unnaturally bright green or with chemical odours;
* Wash hands and utensils thoroughly before and after handling food; and
* Handle raw and cooked food separately to avoid cross-contamination.
Storing and preparing rice dumplings
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* Consume rice dumplings as soon as possible and avoid prolonged storage;
* Both the glutinous rice and stuffing should be well covered until the rice dumplings are unwrapped. Do not come into direct contact with the strings upon cooking to prevent contamination at all times;
* Store rice dumplings at 4 degrees Celsius or below, or store them properly according to the instructions on the package if they are not consumed or cooked immediately;
* Keep cooked rice dumplings that are not consumed immediately in a covered container and put them in the upper compartment of the refrigerator. Keep raw food in the lower compartment to prevent cross-contamination;
* Reheat rice dumplings thoroughly until the core temperature reaches 75 degrees C or above before consumption;
* Do not reheat rice dumplings more than once; and
* Consume reheated rice dumplings as soon as possible.
Consuming rice dumplings
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* Wash hands with running water and liquid soap, and rub for at least 20 seconds before consumption; and
* Reduce seasonings such as soy sauce or granulated sugar during consumption.
The spokesman said, "Rice dumplings in general are relatively high in energy, fat and salt. During the festival, people should maintain a balanced diet and consume rice dumplings moderately, with due consideration of their health condition. People are recommended to share rice dumplings with their family members and friends, as this not only enhances the festive atmosphere, but also allows them to taste rice dumplings of different flavours and avoid over-consumption. People are also advised to make use of nutrition labels on prepackaged food to compare their nutritional contents for healthier food choices."
The spokesman also reminded the food trade to purchase food ingredients from reliable suppliers and maintain proper records to facilitate source tracing when necessary. They should follow Good Manufacturing Practice in the preparation of food products and comply with legal requirements when using food additives. The spokesman advised the food trade to adopt the Hazard Analysis Critical Control Point System to identify, assess and control possible hazards in the food production process.
The CFS will continue to conduct surveillance on rice dumplings in the second phase, the results of which will be released in due course to ensure food safety.
CFS announces results of seasonal food surveillance on rice dumplings (first phase) Source: HKSAR Government Press Releases
