SANYA, China, Dec. 3, 2024 /PRNewswire/ -- On 26 November, The 5th Symposium on Global Maritime Cooperation and Ocean Governance was held in Sanya, Hainan Province. The forum was co-organized by Huayang Center for Maritime Cooperation and Ocean Governance, National Institute for South China Sea Studies, China Oceanic Development Foundation, and Hainan Free Trade Port Research Institute, and co-organized by CGTN. More than 300 experts, scholars, government officials, senior officials of foreign embassies in China, representatives of international organizations, and maritime related departments from over 30 countries and regions attended the forum. More than 2,000 people registered the online meeting.
Wang Yi, Member of the Political Bureau of the CPC Central Committee, and Minister of Foreign Affairs of China, delivered a keynote speech. Chen Xiaodong, Vice Minister of Foreign Affairs of China; Sun Shuxian, Vice Minister of Natural Resources and Administrator of the State Ocean Administration; Bateer, Executive Vice Governor of Hainan Province; Michael Lodge, Secretary-General of the International Seabed Authority; Peter Thomson, Special Envoy of the UN Secretary-General for Ocean Affairs delivered opening speeches respectively.
The forum conducted discussions over topics as "Global Ocean Governance: Rules, Responsibilities, and Powers" and "Settlement of Maritime Dispute: Dialogue or Confrontation?" "Integrated Marine Management, Blue Economy Development," "Order in the South China Sea Based on Common Security and International Law" "Protection of Marine Ecological Environment and Sustainable Development of Marine Fisheries" "The Future of Poles and the Deep Sea: Exploration, Utilization, and Protection" "Building a Marine Community with a Shared Future: Commitments and Actions".
Wang Yi said that across the word, changes of our times and of historical significance are unfolding like never before. Global governance is facing brand-new opportunities and challenges. Improving global ocean governance and building a maritime community with a shared future is essential to building a community with a shared future for mankind. Committed to implementing the Global Development Initiative(GDI), the Global Security Initiative (GSI) and the Global Civilization Initiative (GCI) proposed by President Xi Jinping, China is ready to work with all countries to pursue higher-level global ocean governance to better serve the well-being of mankind. For this purpose, the Chinese side would like to propose three following. First, we should advance high-quality and sustainable development of the ocean. Second, we should safeguard universal and sustainable maritime security. Third, we should promote inter-civilization exchanges on maritime outlook.
** The press release content is from PR Newswire. Bastille Post is not involved in its creation. **
The 5th Symposium on Global Maritime Cooperation and Ocean Governance was held in Sanya
Nestled within PARKROYAL COLLECTION Marina Bay, Singapore, Peach Blossoms concludes a year marked by sold-out chef collaborations and international accolades, including its prestigious recognition as Singapore's highest-ranked Chinese restaurant in Asia's 50 Best Restaurants 51-100 Extended List
SINGAPORE, Dec. 4, 2024 /PRNewswire/ -- 2024 has been a breakthrough year for Peach Blossoms, marking its debut on Asia's 50 Best Restaurants 51-100 Extended List as Singapore's highest-ranked Chinese restaurant. The year has also been about advancing modern Chinese cuisine, brought to life through chef collaborations and the unwavering dedication of Executive Chinese Chef Edward Chong.
A Visionary Approach to Modern Chinese Cuisine
Under Executive Chinese Chef Edward's leadership, Peach Blossoms has established itself as a pioneer of modern Chinese cuisine in Singapore. The restaurant's success stems from more than just skill — it is a vision, a continuous journey to push the boundaries of Chinese cuisine. Chef Edward unveiled Peach Blossoms' new eight-course menu in October, "Same Story, New Journey". The menu embodies his culinary evolution and breathes new life into his signature, well-loved dishes. It showcases Chef Edward's endless pursuit of culinary innovation and creativity.
A String of Collaborations
Peach Blossoms embarked on a series of collaborations with award-winning, contemporary chefs from all around Asia, each reimagining the possibilities of their respective cuisines.
Most recently in November 2024, Chef Takeshi 'Goh' Fukuyama of MICHELIN-starred Goh in Japan collaborated with Peach Blossoms to present an exclusive menu. Highlighting the finest seasonal Japanese ingredients, the dishes seamlessly combined French-Japanese techniques with the elegance of modern Chinese cuisine.
In October 2024, Chef Edward Chong collaborated with Filipino chefs Nicco Santos and Quenee Vilar of Celera for a preview of their upcoming fine dining venture Celera, inspired by Southeast Asian flavours and set to launch in the Philippines in 2025.
In July 2024, Peach Blossoms hosted Chef Chen Zhiping from China, One-MICHELIN-Starred Meet The Bund for The Fujian Diaspora menu. This eight-course dinner explored the rich culinary traditions of Fujian province while honouring its influence on Southeast Asian Chinese communities, creating a heartfelt celebration of roots and regional flavours.
In April 2024, Peach Blossoms collaborated with Hong Kong's Ho Lee Fook, where Chef Edward Chong and Chef ArChan Chan, both trailblazers in the realm of innovative modern Chinese cuisine, created an eight-course menu that reimagined dim sum, honouring Chinese culinary traditions. Chef ArChan was the winner of the Local Champion Award by Tatler Dining Hong Kong 2023.
A Plethora of Awards
In 2024, Peach Blossoms grew its reputation on the global culinary stage. Early in the year, the restaurant was recognised on the 50 Best Discovery list, earning its place among the world's finest dining establishments. Its inclusion in Tatler Dining's Top 20 Restaurants in Singapore affirmed its position in the local dining scene, while its debut at #74 on Asia's 50 Best Restaurants 51-100 Extended List underscored its rising international acclaim.
Looking Forward
As Peach Blossoms wraps up a memorable year, Chef Edward Chong only looks forward; he does not stand still. His vision for 2025 is already taking shape, to continue to champion modern Chinese cuisine and create more opportunities for cultural exchange. Chef Edward invites diners on a journey, his personal journey—one that redefines the boundaries of Chinese cuisine to share with the world.
About Peach Blossoms (Singapore)
Peach Blossoms serves modern Chinese cuisine with influences from Asia. Executive Chinese Chef Edward Chong is one of Singapore's highly lauded Chinese chefs, renowned for redefining Chinese cuisine with his own innovative and modern interpretation. His story is one of transformation and dedication, from a novice to a culinary virtuoso, who now entices diners from across the globe with his refined and elevated Chinese cuisine. Under his leadership, Peach Blossoms has won numerous recognitions, including the Top 20 Restaurants in Singapore by the Tatler Dining Awards 2024, Singapore's Top 10 Fine Dining Restaurants in Tripadvisor's Best-of-the-Best Travellers' Choice Awards and attaining #74 in the coveted Asia's 50 Best Restaurants 51-100 Extended List 2024: being the top Chinese restaurant in Singapore on the list.
PEACH BLOSSOMS
Address: PARKROYAL COLLECTION Marina Bay, Singapore (Level 5)
6 Raffles Boulevard, Singapore 039594
Operating hours:
Lunch
Dinner
Reservations: Please contact +65 6845 1118 or email peachblossoms.prsmb@parkroyalcollection.com.
PARKROYAL COLLECTION Marina Bay, Singapore
Sitting in the heart of the central business district and Marina Bay, with panoramic views of the Singapore city skyline, the 583-room PARKROYAL COLLECTION Marina Bay, Singapore is the country's first Garden-in-a-Hotel.
A champion of sustainability, environmental responsibility and an advocate for green innovations in the hospitality industry, the hotel is home to one of Southeast Asia's largest indoor sky-lit atrium, designed by the late Architect John Portman, containing over 2,400 plants, trees, shrubs and groundcovers from more than 60 varieties of flora spread across 1,400 square metres of interior space.
A rooftop Urban Farm spanning 150 square metres houses over 60 varieties of fruits, vegetables, herbs and edible flowers, forming the backbone of the hotel's farm-to-table, farm-to-bar and farm-to-spa concepts.
Distinctive dining options are available for every palate and occasion, from a selection of over 90 varieties of whiskies and craft cocktails at Portman's Bar, to outdoor relaxation and dining at Skyline Bar on the rooftop, international and Asian culinary creations at Peppermint with halal-certified buffet stations, and modern Chinese cuisine at Peach Blossoms, which won numerous recognitions, including the Top 20 Restaurants in Singapore by the Tatler Dining Awards 2024, Singapore's Top 10 Fine Dining Restaurants in Tripadvisor's Best-of-the-Best Travellers' Choice Awards and attaining #74 in the coveted Asia's 50 Best Restaurants 51-100 Extended List 2024: being the top Chinese restaurant in Singapore on the list. Peach Blossoms is also listed on the 50 Best Discovery gastronomic search engine.
The hotel is located a stone's throw away from well-loved Singapore landmarks, world-class attractions and dynamic art scene - hallmarks of a destination hotel for travellers seeking unique experiences. Catering to environmentally conscious travellers, the award-winning PARKROYAL COLLECTION Marina Bay, Singapore focuses on contemporary vibes brought to life through biophilic design, iconic architecture, eco-friendliness and lifestyle experiences.
PARKROYAL COLLECTION Marina Bay, Singapore is the first hotel in Singapore to be certified by both the GSTC (Global Sustainable Tourism Council) and the Green Globe. The GSTC Criteria is the global standard for sustainable travel and tourism. The GSTC Industry Criteria for Hotels fosters sustainable tourism practices across four key areas: effective sustainability planning, maximising social and economic benefits for the local community, enhancing cultural heritage, and reducing negative impact to the environment. Green Globe on the other hand, is the premier worldwide certification and performance improvement programme developed specifically for the travel and tourism industry.
Click here to view PARKROYAL COLLECTION Marina Bay, Singapore's digital brochure.
Please click here to access our hotel, rooms, ballrooms, restaurants, and bars virtual videos.
PARKROYAL COLLECTION Hotels & Resorts
Operated by Pan Pacific Hotels Group, PARKROYAL COLLECTION Hotels & Resorts has an expanding footprint of sustainable hotels, with a current network comprising PARKROYAL COLLECTION Kuala Lumpur, Malaysia; PARKROYAL COLLECTION Marina Bay, Singapore; and PARKROYAL COLLECTION Pickering, Singapore. Driven by a passion for life, PARKROYAL COLLECTION's iconic properties rejuvenate the wellbeing through nature-driven design, eco-wellness and refreshing lifestyle luxury.
About Pan Pacific Hotels Group
Pan Pacific Hotels Group is a global hospitality company that owns and/or manages more than 50 hotels, resorts and serviced suites across three brands – Pan Pacific, PARKROYAL COLLECTION, and PARKROYAL – encompassing more than 30 cities across Asia Pacific, North America and Europe. Headquartered in Singapore, it is a member of Singapore-listed UOL Group Limited.
** The press release content is from PR Newswire. Bastille Post is not involved in its creation. **
Singapore's Best Chinese Restaurant, Peach Blossoms, Elevates Chinese Cuisine with Innovative Dishes and Global Collaborations
