NINGBO, China, Dec. 21, 2024 /PRNewswire/ -- Since December 14, prominent cultural figures such as Xu Zhiyuan and Liu Qing have sparked a wave of online conversation about the city's distinctive character and its global connections.
Xu Zhiyuan, a renowned writer and host of a cultural interview program, initiated the dialogue with his impressions of Ningbo. Having traveled extensively, he compared Ningbo's Sanjiangkou (Three Rivers Estuary) to other port cities like Montreal and Macao, emphasizing the inherent inclusiveness of port cities. He further illuminated Ningbo's global footprint, showcasing the impressive reach of its diaspora: from the skilled "hongbang" tailors who shaped fashion in Yokohama's Chinatown to the Ningbo-born founder of Tokyo's time-honored Ishingou restaurant chain. He also highlighted figures like shipping magnate Pao Yue-kong ("the king of the sea") who played a role in Hong Kong's return to China and Wu Jintang, who established extensive charity initiatives in Kobe. Xu concluded that Ningbo's spirit of adventure and its global narrative are deeply rooted in its history as Mingzhou, a vital port connecting to the world over a millennium ago.
The podcast "Fan Yiru," hosted by a Shanghai resident with ancestral roots in Yuyao, Ningbo, explored the region's cultural tapestry. The host shared his family's history of migration from Ningbo to Shanghai, while also discussing the nuances of the Ningbo dialect and its interaction with those of surrounding regions. He also brought to life the phenomenon of the "baoyou qu," or "free shipping zone," encompassing Zhejiang, Jiangsu, and Shanghai, weaving in fascinating stories from the area.
This exploration of Ningbo's identity has resonated with online communities, igniting passionate discussions. Netizen "Mang Mang" described Ningbo as possessing a "calm and composed air, without any need for self-affirmation." "Yue Long Sha" believes that "when you visit Ningbo, you will understand why the city is in the sea and the sea is in the city." "Wei Lei 001," called Ningbo a "young city full of vitality," while "Super Peanut Butter" expressed that the city creates a sense of home. Even from beyond China's borders, Vietnamese netizen "factdrop" shared a desire to "explore the culture and history of Ningbo through these podcasts."
The rising online buzz is being amplified by media outlets like CNR News and Tide News, as well as social media platforms like Weibo and Xiaohongshu, with related topics trending widely. The conversation is set to continue with contributions from scholars including Dr. Brent Haas from the Department of History at Peking University, Professor Liu Qing from East China Normal University, and Professor Shi Zhan from the Institute for Global History of Civilizations at Shanghai International Studies University.
This ongoing dialogue, transcending geographical and temporal boundaries, allows people around the world to experience and appreciate the unique charm of Ningbo.
Contact: Sui Zhaorui
Tel.: 0086-13958288273
E-mail: sunsunzzrr@163.com
** The press release content is from PR Newswire. Bastille Post is not involved in its creation. **
Ningbo's City Character: Online Buzz Explores the City's Allure
One of Hawaii's Go-To Fast-Food Destination Now Serving a Much-Loved Sauce on its Menu
LOS ANGELES, Dec. 21, 2024 /PRNewswire/ -- Lee Kum Kee, a global producer of authentic Asian sauces and condiments, announced an exciting new brand partnership with Uncle Sharkii Poke Bar, a popular quick-service restaurant chain offering fresh and flavorful Hawaiian-inspired poke bowls.
This partnership will see Lee Kum Kee's Teriyaki Glaze, known for its sweet and savory flavor profile, used to create a new and irresistible menu option: The Chicken Teriyaki Poke Bowl. The ready-to-use glaze will also be featured as a permanent menu item at all Uncle Sharkii locations nationwide, giving customers the option to incorporate it in other poke bowls across the menu.
"We are thrilled to partner with Uncle Sharkii to bring our Teriyaki Glaze to their menu," said Grace Chow, VP of Mainstream Foodservice and Industrial Sales for Lee Kum Kee (USA). "Our glaze is a perfect complement to the fresh seafood and vegetables in poke bowls, and we know customers will love the added depth of flavor it provides."
Japanese immigrants brought teriyaki west with them to Hawaii when they came to work on sugar plantations on the islands in the 19th century. Since then, it has been a popular form of cooking, especially along the west coast. "Teri" refers to the shine that happens because of the sugars, and "yaki" translates to grill. Lee Kum Kee's Teriyaki Glaze is made with a blend of soy sauce, mirin, sugar, and other seasonings, creating a rich and flavorful glaze that is perfect for marinating, grilling, or dipping.
Lee Kum Kee's Teriyaki Glaze aligns with Uncle Sharkii's mission to become America's poke shop. "Teriyaki glaze brings a familiar and beloved flavor to our menu, enhancing our offerings and delighting our customers. It's a flavor that has been requested by multiple patrons," stated Quynh Vu, Director of Marketing for Uncle Sharkii.
About Lee Kum Kee
Established in 1888, Lee Kum Kee has brought Asian flavor worldwide by making it easy for people to enjoy authentic, restaurant-quality Asian tastes and flavors at-home. Lee Kum Kee sauces are also widely used by professional chefs, including Michelin starred restaurants to deliver consistent quality and taste that won't disappoint. Lee Kum Kee's offerings include more than 300 authentic options, such as Premium Soy Sauce, Hoisin Sauce, Oyster Flavored Sauce, Sriracha Chili Sauce, Sriracha Mayo and the convenient Panda Brand Ready Sauces. The company's rich 136-year heritage, coupled with its dedication to Asian food culture, has positioned it as an evolving global market leader and pioneer with a presence in more than 100 countries and regions. Lee Kum Kee products can be found at international retailers, restaurants and specialty stores, or online at www.LKK.com. Connect with Lee Kum Kee on LinkedIn, Instagram, YouTube, Facebook, TikTok and Pinterest.
About Uncle Sharkii Poke Bar®
Uncle Sharkii Poke Bar® (www.unclesharkii.com) is a healthy Hawaiian fast-food franchise featuring its Signature Hawaiianâ„¢ Poke Bowls, Boba Milk Teas, & Dole Soft Serve®. The brand was founded in 2018 during an overseas family gathering when the founders' daughter, Melody, was gifted a plush shark by an uncle she never met before. The bond was instantaneous and sealed by celebration over boba milk tea, fried snacks and ice cream. The founders coined the name Uncle Sharkii and adhere to an authentic focus on Ohana "family" culture with the mission of offering a streamlined healthy menu for the family on the go — Poke Bowls Made Simpleâ„¢.
Uncle Sharkii stands firm as one of the only national poke brands to be curated by a local born and raised founder who grew up eating, breathing, and living all the paradisiacal essence that Hawaii represents. Poke originated from Hawaii as a snack for fishermen.
Currently Uncle Sharkii has open locations in the heart of Hawaii, California, Utah, and Texas with signed locations in Arizona & Nevada. The brand touts itself as one of the fastest growing quick service restaurants serving Hawaiian poke today. With low startup costs, quicker return on investment, comprehensive training, a simple menu, and a sense of community, Uncle Sharkii aims to revolutionize the Hawaiian poke industry from inspiration to reality.
The company is actively expanding throughout the U.S. (United States) and internationally and welcomes interested individuals to visit their franchise page for more information at www.unclesharkiipokebarfranchise.com. Or follow Uncle Sharkii Poke Bar® on Facebook, Twitter, Instagram, YouTube, LinkedIn, and TikTok.
** The press release content is from PR Newswire. Bastille Post is not involved in its creation. **
Lee Kum Kee and Uncle Sharkii Poke Bar Team Up for a Must-Try Teriyaki Chicken Poke Bowl
