Alliance of Universities of Applied Sciences officially launched
The Government announced today (November 11) that, with support from the Education Bureau (EDB), the Alliance of Universities of Applied Sciences was officially launched, signifying a new journey for the development of vocational and professional education and training (VPET). The Alliance comprises four post-secondary institutions as founding members, with the Hong Kong Metropolitan University (HKMU) and Saint Francis University (SFU) as full members, and Tung Wah College (TWC) and the Technological and Higher Education Institute of Hong Kong (THEi) as associate members.
Speaking at the launch ceremony, the Deputy Chief Secretary for Administration, Mr Cheuk Wing-hing, said that he was pleased that the Government's direction of developing universities of applied sciences (UAS) has received strong support from various sectors. He said he was also glad to see that UAS and other aspiring post-secondary institutions responded to the Government's policies proactively to establish the Alliance, promoting VPET development with concerted efforts and supporting Hong Kong's development into an international post-secondary education hub.
He said that he looked forward to all sectors of society and the Alliance to continue strengthening collaboration, achieving co-operation between industries and education, as well as integration of science and education, and, through sharing of experience and resources, enhance the quality and recognition of VPET, thereby jointly nurturing applied talent for contribution to the development of Hong Kong and the country.
Guests attending the ceremony included the Secretary for Education, Dr Choi Yuk-lin; the Permanent Secretary for Education and Chairman of the Steering Committee on the Alliance, Ms Michelle Li; the Chairman of the Hong Kong Council for Accreditation of Academic and Vocational Qualifications, Mr Rock Chen; representatives of member institutions of the Alliance, namely, the President of the HKMU, Professor Paul Lam; the Acting President of SFU, Professor Lo Tit-wing; the President of TWC, Professor Sally Chan; and the President of THEi, Professor Alan Lau; and representatives from over 80 supporting organisations which included enterprises, chambers of commerce, industry organisations, think tanks, quasi-government organisations, and educational and charitable organisations.
The Alliance also invited representatives from the Chinese General Chamber of Commerce, Hong Kong; the Chinese Manufacturers' Association of Hong Kong; the Federation of Hong Kong Industries; and the Hong Kong General Chamber of Commerce, to a panel discussion. They exchanged and shared insights on how the industries could collaborate with UAS and other post-secondary institutions under the Government's strategy of fostering industry-institution collaboration and diversified development for promoting VPET development and nurturing quality talent with applied knowledge and skills.
As announced in "The Chief Executive's 2024 Policy Address", the Government will continue to press ahead with the development of UAS in Hong Kong. It has allocated a start-up fund of $100 million to support the establishment of the Alliance, which will embark on joint promotions with industries and stakeholders, including organising international conferences, strengthening exchanges and collaboration with applied sciences institutions from other places, and initiating collaboration and research on applied education at the post-secondary level.
All UAS may apply to become full members of the Alliance, whereas institutions aspiring to become UAS may apply to become associate members. The HKMU serves as the secretariat of the Alliance. The EDB has established the Steering Committee on the Alliance to advise on the development and strategy of the Alliance, as well as approving and supervising the use of the start-up fund.
Alliance of Universities of Applied Sciences officially launched Source: HKSAR Government Press Releases
Alliance of Universities of Applied Sciences officially launched Source: HKSAR Government Press Releases
Alliance of Universities of Applied Sciences officially launched Source: HKSAR Government Press Releases
CHP reminds public on precautions against cold weather
The Centre for Health Protection (CHP) of the Department of Health (DH) today (December 22) reminded the public, particularly the elderly and people with chronic illnesses, to adopt appropriate measures to protect their health in view of the cold weather.
A spokesman for the CHP said that cold weather can easily trigger or exacerbate diseases, especially among the elderly and persons suffering from heart disease, respiratory illnesses or other chronic illnesses.
"Elderly people have less insulating fat beneath their skin to keep them warm, and their body temperature control mechanisms may be weaker. Their body may not be able to appropriately respond to thecold weather," the spokesman said.
Some senior persons may have decreased mobility, which can impair their ability to generate and conserve body heat. Chronic illnesses, such as hypertension, diabetes and endocrine disorders, may undermine the health of elderly people and lower their metabolic rate, subsequently causing their body to generate less heat. Persons with chronic illnesses, such as chronic respiratory illnesses or heart disease, are vulnerable to disease aggravation due to cold weather.
The CHP reminded the public, in particular the elderly and persons with chronic illnesses, to adopt the following preventive measures:
Take note of the weather forecast. Wear warm clothing, including hats, scarves, gloves and socks, accordingly;
Consume sufficient food to ensure adequate calorie intake;
Perform regular exercise to facilitate blood circulation and heat production;
Stay in a warm environment and avoid prolonged outdoor exposure;
Use heaters with care and maintain adequate indoor ventilation; and
Seek medical advice if feeling unwell.
In addition, the public should avoid alcoholic beverages.
"Drinking alcohol cannot keep you warm. Alcohol accelerates the loss of body heat through dilated blood vessels, resulting in chilling instead," the spokesman said.
"Parents should ensure that babies are sufficiently warm, but it is also important to keep babies relatively lightly clothed to avoid overheating them," the spokesman added.
Parents should observe the following safety measures when putting their children to bed:
Keep the room well ventilated and at a comfortable temperature;
Always place babies on their backs to sleep. Leave their heads, faces and arms uncovered during sleep;
Babies do not need pillows. Place babies on a firm and well-fitted mattress to sleep. Avoid soft objects, pillows and loose bedding;
Let babies sleep in a cot placed near their parents' bed; and
Maintain a smoke-free environment.
In addition, many respiratory pathogens, including influenza and SARS-CoV-2, may have increasing activity and community transmission during winter. Seasonal influenza vaccination is recommended for all persons aged 6 months or above, except those with known contraindications. Persons at higher risk of getting influenza and its complications, including the elderly and children, should receive seasonal influenza vaccinations early. Please see details of the vaccination schemes on theCHP's website.
A person who gets influenza and COVID-19 at the same time may be more seriously ill and would have a higher risk of death. It is important for elderly persons, especially those residing in residential care homes, to receive both a seasonal influenza vaccination and a COVID-19 vaccination. They should also receive an additional booster against COVID-19 according to recommendations as soon as possible. The public should also maintain good personal and environmental hygiene against respiratory illnesses and note the following:
Surgical masks can prevent transmission of respiratory viruses from ill persons. It is essential for persons who are symptomatic (even if having mild symptoms) to wear a surgical mask;
Wear a surgical mask when taking public transport or staying in crowded places. It is important to wear a mask properly, including performing hand hygiene before wearing and after removing a mask;
Avoid touching one's eyes, mouth and nose;
Wash hands with liquid soap and water properly whenever possibly contaminated;
When hands are not visibly soiled, clean them with 70 to 80 per cent alcohol-based handrub;
Cover the mouth and nose with tissue paper when sneezing or coughing. Dispose of soiled tissue paper properly into a lidded rubbish bin and wash hands thoroughly afterwards;
Maintain good indoor ventilation;
When having respiratory symptoms, wear a surgical mask, refrain from work or attending classes at school, avoid going to crowded places and seek medical advice promptly; and
Maintain a balanced diet, exercise regularly, take adequate rest, do not smoke and avoid overstress.
Food-borne diseases, particularly those linked to hotpot cuisine, are also common in cold weather. The following preventive measures should be taken:
Wash hands before handling and consuming food;
Do not patronise unlicensed vendors or those with poor hygienic standards while selecting food;
Wash and cook all food thoroughly;
Vegetables should be washed thoroughly in clean running water before cooking and consumption. When appropriate, scrub vegetables with hard surfaces with a clean brush to remove dirt and substances, including pesticide residues and contaminants, from surfaces and crevices;
Shrimps should be fully cooked until the shells turn red and the flesh turns white and opaque;
For shellfish such as scallops and geoduck, scrub the shells thoroughly and remove internal organs;
Do not eat any undercooked freshwater aquatic products. To ensure that the food is thoroughly cooked, the centre of the food should reach a temperature of at least 75 degrees Celsius so as to destroy pathogen;
Most hotpot ingredients should be stored in a refrigerator at 4 degrees C or below, while frozen food should be stored in a freezer at -18 degrees C or below;
Never use raw eggs as a dipping sauce for hotpot; and
Use different sets of chopsticks to handle raw and cooked food to avoid cross-contamination.
In addition, when using fuel-burning appliances, especially in indoor areas, the public should ensure adequate ventilation to avoid harmful exposure to carbon monoxide (CO) and prevent CO poisoning.
For more health information, the public may call the DH's Health Education Infoline (2833 0111) or visit theCHP's websiteandFacebook Fanpage.
The public may also call Dial-a-Weather (1878 200) or visit thewebsite of the Hong Kong Observatoryfor the latest weather information and forecasts, or itspage on Weather Information for Senior Citizens.
