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WHO declares cholera 'major emergency' as cases surge globally

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WHO declares cholera 'major emergency' as cases surge globally

2024-12-29 17:44 Last Updated At:20:47

The global resurgence of cholera constitutes a "major emergency" that necessitates immediate action, including vaccination campaigns and improved water and sanitation systems, said spokeswoman for the World Health Organization (WHO) Margaret Harris on Saturday.

After decades of progress in controlling cholera, the number of cases is on the rise once again, even in countries that had not seen the disease in years, according to WHO.

In 2022, 44 countries reported cholera cases, a 25 percent increase from the 35 countries in 2021. This upward trend continued into 2023. Recent outbreaks have been more deadly, with cases fatality rates reaching their highest levels in over a decade, said WHO.

In an interview with China Global Television Network (CGTN), Harris discussed the measures being taken to resolve the cholera menace in Africa, particularly in South Sudan. She attributed the resurgence of the disease to limited resources, marked by inadequate water and sanitation systems in countries dealing with conflict.

"In fact, it's a major, major emergency globally. We classified the global resurgence of cholera that we have been seeing since 2021 as a grade three emergency in January 2023, which is our highest internal level for emergencies. And this is due to widespread outbreaks, but also, this is the real problem, this is why it's come back; resource limitations. Countries are dealing with conflict, but they have got poor water and sanitation systems. They've got many people who are displaced, but they simply lack the means to prevent it, and also to treat it," said Harris.

South Sudan is facing one of the most severe cholera outbreaks, with the latest outbreak being reported at Renk transit center for refugees and returnees fleeing conflict in neighboring Sudan. Many of those affected in Sudan are people living in the internally displaced persons' camps where sanitation is poor, exposing them to higher risk of infection.

In an attempt to contain the spreading of the disease, South Sudan's government and WHO are now racing to administer cholera vaccines among internally displaced people in the capital Juba and the nearby regions.

Harris said that the vaccination campaign does help in curbing disease spread, but it's far from enough. She called for quick actions to ensure safe water and sanitation systems to break the transmission cycle.

"Vaccines help. They're a tool, but they are not the main thing. The main thing is getting clean water available to all people and separating that clean water from [the locations] where people use as a toilet. So, you've got to keep the sanitation, the toilet facilities and the water separate. And this is what's not happening. So, unless you can ensure that people have access to genuinely clean water, and it's not mixed at all with water that's where people are going to the bathroom. And when they are in camps, and they're displaced and they're in very difficult circumstances, that's a hard thing to do, but it's absolutely critical. Now the vaccines can help people not to have as severe an illness, but that's only one little tool, the main thing is really getting the water and sanitation systems, helping people understand how they get cholera, how to stop it, and really knowing where it is and taking actions quickly to break the transmission, the infection from person to person," she said.

Cholera is an acute intestinal infection caused by the bacterium Vibrio cholerae, which spreads through food and water contaminated by feces. It can be prevented with safe eater and proper sanitation. While it can be fatal within hours if untreated, timely access to treatment can save lives.

WHO declares cholera 'major emergency' as cases surge globally

WHO declares cholera 'major emergency' as cases surge globally

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Sales of traditional delicacies surge ahead of Spring Festival

2025-01-05 02:14 Last Updated At:03:17

As the Spring Festival approaches, north and east China are experiencing a surge in demand for traditional delicacies, including vinegar and intricately decorated steamed buns.

The Laba Festival, which falls on Jan 7, is just around the corner. In celebration, residents in Taiyuan City, capital of north China's Shanxi Province, flocked to a well-known vinegar shop to fill their containers with vinegar - a time-honored tradition marking the occasion.

The Laba Festival, literally the eighth day of the 12th month on the Chinese lunar calendar, is considered a prelude to the Spring Festival, or Chinese New Year.

As a longstanding custom during the festival, locals bring their own containers, mainly large buckets and jars, to fill with freshly made vinegar.

"The tradition of preparing vinegar for the Laba Festival has been passed down through generations. Folks here love buying the freshly made, time-honored brands, because the hot vinegar tastes especially good," said Liu Xiaojing, a staff member at a local vinegar company.

"The vinegar is still hot. I can still feel the warmth. This is an old brand, and I've been eating it since I was a child. It has a long history," said Huo Yanzhen, a local resident.

Steamed buns with colorful patterns are also experiencing a surge in sales in Qingdao City of east China's Shandong Province. These creative buns, a must-have for many families in the area, are flying off the shelves as shops ramp up both online and offline efforts, stocking up to meet the demand of the pre-festival sales boom.

At a local steamed bun shop, workers were busy preparing 3,000 kilograms of fish-shaped buns. These buns are particularly popular during this time of year, as fish symbolize good fortune and wealth in Chinese culture.

"Sales have definitely picked up since New Year's Day. We're selling about 2,000 to 3,000 jin (about 1,000 to 1,500 kilograms) daily, and we expect to sell nearly 100,000 jin (about 50,000 kilograms) over the next month," said Lu Haiyan, the shop owner.

"Older people nowadays don't like food that are too sweet. They prefer traditional Chinese pastries like these, which are made with healthy ingredients. They're good for the body, so we prefer them," said a local resident.

In addition to the offline sales, the shop has embraced online marketing, posting short videos of their decorative buns on social media platforms. 

The Spring Festival, or Chinese Lunar New Year, falls on Jan. 29 this year and the Spring Festival holiday will last until Feb. 4. It is China's most important festival and an occasion for family reunion.

Sales of traditional delicacies surge ahead of Spring Festival

Sales of traditional delicacies surge ahead of Spring Festival

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